French pastry : the real Cream puffs (Choux à la crème)

Free Download Udemy French pastry : the real Cream puffs (Choux à la crème). With the help of this course you can Baking cake and pastry : All the techniques to make cream puffs you can find in the best french bakeries..

This course was created by . It was rated 4.11143 out of 5 by approx 12 ratings. There are approx 22 users enrolled with this course, so don’t wait to download yours now. This course also includes 42 mins on-demand video, Full lifetime access, Access on mobile and TV & Certificate of Completion.

What will I need?

  • You don’t need any prerequisites, if you’re motivated, it’s quite enough.

Is this course right for me?

  • Any one wanting to prepare a technical, but simple and famous French pastry.
  • Aspiring bakers who want to perfect their technique
  • Beginner bakers who want to learn French pastries
  • People preparing a buffet or a reception

What am I going to learn?

  • Learn how to make real French cream puffs with a perfect balance of flavours.
  • Discover, what make the difference between a basic cream puff, and the real cream puff you can find in the shop window of French bakeries.
  • Learn secrets and techniques that bring up each element (dough, cream, presentation)
  • How to realize a textured choux pastry.
  • How to realize a light and smooth vanilla cream
  • Handle a piping bag like a professional

You are CRAZY ABOUT GOOD PASTRIES and are very DEMANDING in terms of tastes. You want to REPRODUCE high-end french pastries.

You’re exactly in the right place :

You tested french pastry during a previous trip ?

Or maybe you’re are just expecting to taste one french pastry in your life ?

You want to impress your friends ? Treat your family to a meal ?

Or simply increase your pastry’s skills ?

Unfortunately, best ( and true) french recipes are not easy to find.

It’s ancient history now. All the best tips from famous french pastry chefs are in this course.

Why should you enroll for this course ?

I’m a french girl living in the Paris region since my birth. I have been passionate about French pastry for almost 10 years now. From simple chocolate cake to wedding cake made for birthdays, to cannelés or macarons, I spent years perfecting my pastry techniques. Always trying to stay up-to-date and inclined to improve and perfect my knowledge, I’m looking for the best Parisian pastries with the tastiest flavours. Intrigued by the techniques of the greatest French chefs, I search and study the smallest details of each to create high-end pastries.

Aware of the difficulty to find the real secrets and recipes of the best, it’s with great excitement that I will share all the knowledge I have accumulated over these ten years.

Whether it is in the baking, the structure, the visual/presentation, the texture of a cream, the balance of flavours and textures, I have managed to gather the best advices to reproduce the best French pastries at home.

I can guarantee you that :

In this class, you will learn how to make a perfect choux pastry, bring texture to this pastry, and whip up a light and gourmet cream.

Learn, step by step all the techniques, and discover how to have a perfect balance of light and creamy flavours.

From the very beginner level to the more complicated techniques, you will easily understand what makes the french pastry so famous in the world (a clue : details matter).

I will provide videos and printable recipes to ease your learning process. All steps of the recipe are understandable for intermediate bakers as well as for beginners. And if you have any question, feel free to ask, I would be glad to help you as soon as I’m online.

And icing on the cake : at the end of the course, you will find a bunch of my personnal highly recommended adresses if you are passing through Paris (and you want to taste some high-end choux à la crème).

With our 30-day 100% money back guarantee, there is nothing holding you back from jumping in right now and trying the course out.

Are you ready to take action ? See you in the first lesson !

Lea Rakoto

Buy Udemy’s French pastry : the real Cream puffs (Choux à la crème)

Note: We have purchased this course/tutorial from Udemy and we’re sharing the download link with you for absolutely FREE. So you can learn & be your own master if you can’t afford to buy this course. But if you have money we strongly suggest you to buy French pastry : the real Cream puffs (Choux à la crème) course/tutorial from Udemy. So, the course’s author  can help you if you can’t understand something or if you want to learn something spectacular.

Free Download Udemy’s French pastry : the real Cream puffs (Choux à la crème)

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